Table 1. Sampling sites and foods sampled and analysed for Salmonella Thompson outbreak, Province of Quebec, 2016*.
| Sampling site | Foods sampled (# samples) | # Samples | Results of analyses for Salmonella Thompson |
|---|---|---|---|
| Central kitchen (supplier of marinated chicken to affiliated restaurants) | Raw chicken from Abattoir "1" [2x] Raw chicken from Abattoir "2" [2x] Raw marinated chicken [2x] |
6 | Absent |
| Restaurant 1 | Salad RTE mashed potato Cooked rice Cooked chicken Garlic sauce with mayonnaise Hummus |
6 | Absent |
| Restaurant 2 | Salad RTE mashed potato Cooked rice Cooked chicken Garlic sauce with mayonnaise House vinaigrette |
6 | Absent |
| Restaurant 3 | RTE lettuce [3x] RTE tomato Tahini Garlic sauce Hummus RTE turnip Cooked chicken [2x] Raw marinated chicken |
11 | Absent |
| Supplier (Asian restaurant) | Raw chicken | 4 | 3 Absent 1 sample positive for Salmonella enteritidis |
Abbreviation: RTE, ready-to-eat; #, number
* The S. Thompson pulsovar 1 was designated ST7 by whole genome sequencing method