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. 2018 Mar 22;8:5038. doi: 10.1038/s41598-018-21406-w

Figure 3.

Figure 3

Specific heat evaluated in this work compared to the measurements of Dash et al.9, Banerjee et al.10, Ralph et al.12 and Ronchi et al.11. The blue line is the recommended curve by Konings et al.23, based on the derivative of a fit to enthalpy data collected from literature. Error bars correspond to a relative error of two standard deviations.