Table I.
Weaning diet of piglets used in the present study (dry basis).
| A, Contents | |
|---|---|
| Ingredient | Quantity (%) |
| Lactose | 15 |
| Glucose | 8.52 |
| Corn | 15.95 |
| Soybean | 56.00 |
| L-threonine | 0.00 |
| Corn oil | 0.8 |
| Limestone | 1.05 |
| CaHPO4 | 1.58 |
| Iodized salt | 0.5 |
| Vitamin-mineral premix | 0.5 |
| Lincomycin antibiotic | 0.1 |
| B, Nutrition | |
| Ingredient | Quantity |
| CP (%) | 26.0 |
| DE (MJ/kg) | 14.27 |
| P (%) | 0.92 |
| Ca (%) | 0.68 |
| Ca:P | 0.74 |
| Arginine (mg/kg) | 1.87 |
| Histidine (mg/kg) | 0.69 |
| Isoleucine (mg/kg) | 1.16 |
| Leucine (mg/kg) | 2.07 |
| Lysine (mg/kg) | 1.63 |
| Methionine (mg/kg) | 0.37 |
| Cysteine (mg/kg) | 0.42 |
| Phenylalanine (mg/kg) | 1.28 |
| Tyrosine (mg/kg) | 0.99 |
| Threonine (mg/kg) | 1.02 |
| Tryptophan (mg/kg) | 0.35 |
| Valine (mg/kg) | 1.22 |