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. 2018 Feb 20;17(4):5774–5781. doi: 10.3892/mmr.2018.8622

Figure 1.

Figure 1.

Experimental design to study the effects of sheep/goat whey protein on the redox status of blood and tissues in rats. Animals were maintained on their respective diet for 28 days. The arrow symbolizes the experiment completion and blood/tissue collection.