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. 2018 Feb 20;17(4):5774–5781. doi: 10.3892/mmr.2018.8622

Figure 2.

Figure 2.

Effects of sheep/goat whey protein on redox status markers of blood. (A) GSH, (B) CAT, (C) TBARS, (D) protein carbonyls and (E) TAC levels in blood of rats in control and whey group. *P<0.05; statistically significant compared to the control group. All results are presented as mean ± SEM. GSH, glutathione; CAT, catalase; TBARS, thiobarbituric reactive substances; TAC, total antioxidant capacity.