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. 2018 Feb 8;17(4):5894–5902. doi: 10.3892/mmr.2018.8583

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Copyright: © Nie et al.

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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Figure 5. — Relative mRNA expression levels after operation by RT-PCR. In the high-n-3 PUFA diet group, the levels of (A) MBP, (B) TUBB3, (C) GFAP and (D) Galc all increased significantly after surgery. *Comparison with the low-n-3 polyunsaturated fatty acid (PUFA) diet group and the control group, P<0.05.