Table 3.
Outcome | Time | Intervention (N=151) | Control (N=150) | p-value** |
---|---|---|---|---|
Waist | 0 | 104.7 (0.58) | 104.7 (0.58) | --- |
12 | 99.2 (0.67) | 104.0 (0.67) | <.001 | |
24 | 101.3 (0.71) | 104.5 (0.70) | <.001 | |
SBP | 0 | 127.1 (0.81) | 127.1 (0.81) | --- |
12 | 123.1 (1.08) | 123.9 (1.07) | .534 | |
24 | 124.8 (1.23) | 126.1 (1.20) | .437 | |
DBP | 0 | 73.2 (0.54) | 73.2 (0.54) | --- |
12 | 70.5 (0.70) | 71.6 (0.69) | .189 | |
24 | 71.6 (0.75) | 73.7 (0.73) | .048 | |
Glucose | 0 | 105.5 (0.65) | 105.5 (0.65) | --- |
12 | 101.2 (0.88) | 104.1 (0.87) | .015 | |
24 | 103.3 (0.99) | 107.7 (0.97) | .003 | |
Triglycerides | 0 | 135.7 (4.9) | 135.7 (4.9) | --- |
12 | 107.2 (4.9) | 128.7 (4.9) | <.001 | |
24 | 112.3 (5.8) | 124.9 (5.7) | .083 | |
HDL | 0 | 46.4 (0.70) | 46.4 (0.70) | --- |
12 | 46.1 (0.86) | 42.4 (0.86) | <.001 | |
24 | 46.8 (0.98) | 43.7 (0.96) | .004 |
Restricting baseline means to be equal
Adjusted for multiple comparisons within an outcome using the Hochberg step-up procedure