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. 2017 Oct 26;314(1):G131–G141. doi: 10.1152/ajpgi.00103.2017

Table 1.

Chow-fed mice statistical outcomes

Binge Time Binge × Time
Terminal body weight P = 0.38 P = 0.59 P = 0.23
Serum alcohol P < 0.00* P = 0.31 P = 0.29
Markers of intestinal permeability
    Lactulose P < 0.00* P = 0.53 P = 0.25
    Mannitol P < 0.00* P = 0.53 P = 0.17
    Sucralose P < 0.00* P < 0.00* P < 0.00*
    LPS P = 0.32 P = 0.02* P = 0.60
    LBP P = 0.10 P = 0.91 P = 0.09
Markers of liver pathology
    Steatosis P < 0.00* P = 0.08 NA
    Inflammation P = 0.32 P = 0.10 NA
    MPO P = 0.62 P = 0.50 P = 0.80
    ALT P = 0.03* P = 0.89 P = 0.76
    AST P < 0.00* P = 0.23 P = 0.93

LPS, lipopolysaccharide; LBP; lipopolysaccharide-binding protein; MPO, myeloperoxidase; ALT, alanine aminotransferase; AST, aspartate aminotransferase; NA, not applicable. Chow-fed mice exhibit treatment-induced effects on body weight, serum alcohol concentrations, markers of intestinal permeability, and markers of liver pathology. Between 5 and 10 mice were included at each treatment group at each time point. Data were analyzed using a 2-way ANOVA, except where indicated.

Data were analyzed via a nonparametric Kruskal-Wallis test;

*

P < 0.05.