Table 1.
Binge | Time | Binge × Time | |
---|---|---|---|
Terminal body weight | P = 0.38 | P = 0.59 | P = 0.23 |
Serum alcohol | P < 0.00* | P = 0.31 | P = 0.29 |
Markers of intestinal permeability | |||
Lactulose | P < 0.00* | P = 0.53 | P = 0.25 |
Mannitol | P < 0.00* | P = 0.53 | P = 0.17 |
Sucralose | P < 0.00* | P < 0.00* | P < 0.00* |
LPS | P = 0.32 | P = 0.02* | P = 0.60 |
LBP | P = 0.10 | P = 0.91 | P = 0.09 |
Markers of liver pathology | |||
Steatosis | P < 0.00*† | P = 0.08† | NA† |
Inflammation | P = 0.32† | P = 0.10† | NA† |
MPO | P = 0.62 | P = 0.50 | P = 0.80 |
ALT | P = 0.03* | P = 0.89 | P = 0.76 |
AST | P < 0.00* | P = 0.23 | P = 0.93 |
LPS, lipopolysaccharide; LBP; lipopolysaccharide-binding protein; MPO, myeloperoxidase; ALT, alanine aminotransferase; AST, aspartate aminotransferase; NA, not applicable. Chow-fed mice exhibit treatment-induced effects on body weight, serum alcohol concentrations, markers of intestinal permeability, and markers of liver pathology. Between 5 and 10 mice were included at each treatment group at each time point. Data were analyzed using a 2-way ANOVA, except where indicated.
Data were analyzed via a nonparametric Kruskal-Wallis test;
P < 0.05.