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. Author manuscript; available in PMC: 2019 Apr 1.
Published in final edited form as: J Nutr Biochem. 2017 Nov 4;54:77–86. doi: 10.1016/j.jnutbio.2017.10.015

Figure 6. Effect of dietary supplementation with resveratrol or pinostilbene on the ERK1/2 phosphorylation in striatal tissue with age.

Figure 6

(A and B) Resveratrol and pinostilbene diet increased ERK1/2 phosphorylation in the striatum of old animals. ERK1/2 phosphorylation in young animals was set at 100%. Data are expressed as mean ± SEM. ** p < 0.01, * p < 0.05 compared to 4 month young control group. #p<0.05 compared to age-matched controls. n=3–4 for each treatment and age.