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. Author manuscript; available in PMC: 2019 Apr 1.
Published in final edited form as: Mol Microbiol. 2018 Feb 15;108(1):63–76. doi: 10.1111/mmi.13914

Figure 3.

Figure 3

Anisotropy and FRET analysis of membrane order and domain formation by inner and outer membrane lipids of B. burgdorferi. A. Anisotropy values of MLVs made of total lipids from the OM and IM. DOPC vesicles were used as a negative control. B. FRET values of MLVs made of total lipids from the OM and IM. DOPC vesicles were used as a negative (low membrane order) control. Error bars denote standard deviation from three biological replicates.