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. 2018 Mar 14;52(7):439–455. doi: 10.1136/bjsports-2018-099027

Table 2.

Summary of common sports foods and functional foods used by athletes.

Sports food Form Typical composition Common sports-related use
Sports drink Powder or ready to drink liquid 5%–8% CHO
10–35 mmol/L sodium
3–5 mmol/L potassium
Simultaneous delivery of fluid+CHO during exercise
Postexercise rehydration and refuelling
Energy drink Ready-to-drink liquid or concentrated shot Carbohydrate, especially in typical ready-to-drink varieties
Caffeine
Note: may contain taurine, B vitamins and other ingredients with variable supporting evidence and some level of concern
Pre-exercise caffeine supplement
Carbohydrate and caffeine intake during exercise
Sports gel or sports confectionery Gel: 30–40 g sachets confectionery: jelly-type confectionery (generally in pouch of ~40–50 g) ~25 g CHO per sachet or ~5 g CHO per confectionery piece
Some contain caffeine or electrolytes
Carbohydrate intake during exercise
Electrolyte replacement supplements Powder sachets or tablets 50–60 mmol/L sodium
10–20 mmol/L potassium
Typically, low carbohydrate (2–4 g/100 mL)
Rapid rehydration following dehydration undertaken for weight-making
Replacement of large sodium losses during ultra-endurance activities
Rapid postexercise rehydration following moderate to large fluid and sodium deficits
Protein supplement Powder (mix with water or milk) or ready-to-drink liquid
Protein-rich bar, usually low in CHO
Provides 20–50 g protein in a single serve from high-quality types of animal (whey, casein, milk, egg) or vegetable (eg, soy) origin
Note: may contain other ingredients, some of which are not evidence-based and may increase the risk of contamination
Postexercise recovery following key training sessions or events where adaptation requiring protein synthesis is desired
Achievement of increase in lean mass during growth or response to resistance training
Portable nutrition for busy schedule or travel
Liquid meal supplement Powder (mix with water or milk) or ready-to-drink liquid 1–1.5 kcal/mL: 15%–20% protein and 50%–70% CHO
Low to moderate fat
Vitamins/minerals: 500–1000 mL supplies RDI/RDAs
Supplement high-energy diet (especially during heavy training/competition or weight gain)
Low-bulk meal replacement (especially pre-event meal)
Postexercise recovery (CHO and protein)
Portable nutrition for busy schedule or travel
Sports bar Bar 40–50 g CHO
5–10 g protein
Usually low in fat and fibre
Vitamins/minerals: 50%–100% of RDA/RDIs
Note: may contain other ingredients, some of which are not evidence-based and may increase the risk of contamination
CHO source during exercise
Postexercise recovery—provides CHO, protein and micronutrients
Portable nutrition for busy schedule or travel
Protein-enhanced food Milk, yoghurt, ice cream, cereal bars and other food forms Increased protein content from normal food variety achieved by adding protein sources or filtration of water from product
Typically allows normal portion to provide ~20 g protein to meet sports nutrition target
Value-added food able to achieve protein target for postexercise use or to improve protein content of other meals and snacks in an athlete’s diet

CHO, carbohydrate.