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. 2018 Mar 1;7(3):30. doi: 10.3390/foods7030030

Table 2.

Total and intrapositional % fatty acid composition (% mol, mean value ± SD, n = 3) of oil and triacylglycerol (TAG) fraction of pumpkin (C. maxima, var. Berrettina) seed oil.

Total Lipids TAG sn-1- sn-2- sn-3-
Yield (%) 29.0 ± 0.9
Saturated fatty acids (SFA)
Mystiric acid C14:0 0.2 ± 0.0 0.1 ± 0.0 0.5 ± 0.0
Palmitic acid C16:0 14.2 ± 0.4 12.2 ± 0.4 28.5 ± 0.0 1.0 ± 0.0 7.1 ± 0.0
Margaric acid C17:0 0.2 ± 0.0 0.1 ± 0.0 0.5 ± 0.0
Stearic acid C18:0 5.8 ± 0.2 6.2 ± 0.2 13.7 ± 0.0 0.4 ± 0.0 4.4 ± 0.0
Arachidic acid C20:0 0.5 ± 0.0 0.4 ± 0.0 1.1 ± 0.0
Behenic acid C22:0 0.1 ± 0.0 0.2 ± 0.0 1.5 ± 0.0
Lignoceric acid C24:0 0.1± 0.0
Total SFA 21.1 19.2 44.7 1.5 11.6
Monounsaturated fatty acids (MUFA)
Palmitoleic acid C16:1n-7 0.2 ± 0.0 0.2 ± 0.0 0.1 ± 0.0 0.4 ± 0.0
Heptadecenoic acid C17:1n-7 0.1 ± 0.0 0.1 ± 0.0 0.1 ± 0.0 0.3 ± 0.0
Oleic acid C18:1n-9 41.4 ± 0.7 42.7 ± 0.7 46.5 ± 0.0 36.0 ± 0.0 44.6 ± 0.0
Eicosenoic acid C20:1n-9 0.1 ± 0.0
Total MUFA 41.7 43.0 46.4 36.2 46.3
Polyunsaturated fatty acids (PUFA)
Linoleic acid C18:2n-6 37.0 ± 0.5 37.4 ± 0.5 7.7 ± 0.0 62.1 ± 0.0 42.0 ± 0.0
Linolenic acid C18:3n-3 0.2 ± 0.0 0.4 ± 0.0 1.1 ± 0.0 0.3± 0.0 0.1 ± 0.0
Total PUFA 37.2 37.8 8.8 62.4 24.1
Index
UFA/SFA 3.7 4.2 1.2 65.7 6.1
MUFA/SFA 2.0 2.2 1.0 24.1 4.0
PUFA/SFA 1.8 2.0 0.2 41.6 2.1
PUFAn-6/PUFAn-3 185 93.5 7.0 207 420
UI 116.3 118.9 65.2 161.3 129.6
AI 0.19 0.16 0.55 0.01 0.10
TI 0.50 0.44 1.38 0.03 0.32

–: <0.1%; UI: unsaturation index: Σ(mol % of each FA) × (number of double bonds of each FA); AI: atherogenic index (C12:0 + 4 × C14:0 + C16:0)/(MUFA + PUFAn-6 + PUFAn-3); TI: thrombogenic index (C14:0 + C16:0 + C18:0)/(0.5 × MUFA + 0.5 × PUFAn-6 + 3 × PUFAn-3 + (PUFA n-3/PUFAn-6)).