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. 2018 Mar 14;16(3):94. doi: 10.3390/md16030094
AD Alzheimer’s disease
BACE1 β-site amyloid cleaving enzyme
FRET fluorescence resonance energy transfer
HPLC high-performance liquid chromatography
LB lysogeny broth
MIC minimal inhibitory concentration
MPLC medium pressure liquid chromatography
MS mass spectrometry
NMR nuclear magnetic resonance spectroscopy
PDA potato dextrose agar
PDB potato dextrose broth