Figure 5.

Determination of total flavonoids and polysaccharide contents in five different organs of Abelmoschus esculentus (Linn.) Moench. (a) Samples from different organs of okra. (b) Determination of total flavonoids contents in five organs, including roots, stems, leaves, flowers, and fruits. (c) Determination of polysaccharide contents s in five organs, including roots, stems, leaves, flowers, and fruits. Values are ± standard deviations of three independent replicates. Means marked with different letters indicate significant differences at alpha = 0.05 using Duncan’s multiple range tests. DW: dry weight.