Table 1.
Fungal species analyzed in this study and their maximum tolerated NaCl concentrations used in the correlation analyses.
| Species | Phylogenetic Position | Maximum Tolerated Concentration of NaCl (w/v) |
|---|---|---|
| Saccharomyces cerevisiae | Ascomycota, Saccharomycotina | 10 (our unpublished data) |
| Debaryomyces hansenii | Ascomycota, Saccharomycotina | 24 [26] |
| Candida albicans | Ascomycota, Saccharomycotina | 12.2 [27] |
| Neurospora crassa | Ascomycota, Pezizomycotina | 12.8 [28] |
| Magnaporthe oryzae | Ascomycota, Pezizomycotina | 8 [29] |
| Sclerotinia sclerotiorum | Ascomycota, Pezizomycotina | N.D. 1 |
| Aspergillus flavus | Ascomycota, Pezizomycotina | 10 [30] |
| Penicillium rubens | Ascomycota, Pezizomycotina | N.D. 1 (20 for related P. notatum and P. chrysogenum [30]) |
| Pyrenophora teres | Ascomycota, Pezizomycotina | N.D. 1 |
| Parastagonospora nodorum | Ascomycota, Pezizomycotina | N.D. 1 |
| Cryptococcus neoformans var. neoformans | Basidiomycota, Agaricomycotina | 16 (our unpublished data) |
| Laccaria bicolor | Basidiomycota, Agaricomycotina | N.D. 1 |
| Schizophyllum commune | Basidiomycota, Agaricomycotina | 7 [31] |
| Malassezia globosa | Basidiomycota, Ustilaginomycotina | N.D. 1 (5.5 for related M. furfur [32]) |
| Ustilago maydis | Basidiomycota, Ustilaginomycotina | 3.5 [33] |
| Puccinia graminis | Basidiomycota, Pucciniomycotina | N.D. 1 |
| Hortaea werneckii | Ascomycota, Pezizomycotina | 28 [12] |
| Aureobasidium pullulans | Ascomycota, Pezizomycotina | 17 [16] |
| Wallemia ichthyophaga | Basidiomycota, Wallemiomycotina | 35.9 [12] |
1 N.D.—no data was found in the literature.