Table I.
Percentage of fresh food purchase wasted | Percentage of frozen food purchase wasted | Fresh to frozen food waste ratio | |
---|---|---|---|
Fruit | 6.2 | 0.6 | 10.3 |
Vegetables | 5.5 | 1.4 | 3.9 |
Potatoes | 3.9 | 0.5 | 7.8 |
Pasta | 1.7 | 0.5 | 3.4 |
Meat | 2.8 | 1.4 | 2.0 |
Fish | 0.6 | 0.7 | 0.9 |