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. Author manuscript; available in PMC: 2019 Apr 1.
Published in final edited form as: J Acad Nutr Diet. 2017 Dec 9;118(4):578–588.e1. doi: 10.1016/j.jand.2017.09.024

Table 4.

Pearson correlations between Healthy Eating Index-2010 scores and inflammatory cytokines among 42 postmenopausal breast cancer survivors after completion of primary therapy and prior to randomization in a dietary supplement intervention

Cytokine (pg/mL) All Participants Previous Chemotherapy a No Chemotherapy b

N r (P-value) N r (P-value) N r (P-value)
IL-6 c Unadjusted 41 −0.46 (0.002) 15 −0.69 (0.005) 26 −0.29 (0.15)
Adjusted d −0.26 (0.10) −0.67 (0.009) −0.02 (0.93)
TNFR-2 e Unadjusted 42 −0.41 (0.006) 15 −0.46 (0.08) 27 −0.37 (0.06)
Adjusted d −0.30 (0.06) −0.59 (0.03) −0.19 (0.35)
IL-17 f Unadjusted 41 0.04 (0.80) 14 0.03 (0.91) 27 0.07 (0.73)
Adjusted d 0.03 (0.87) 0.10 (0.73) 0.02 (0.94)
a

Participants with history of chemotherapy prior to study enrollment

b

Participants without history of chemotherapy prior to study enrollment

c

IL-6, interleukin-6; log transformed due to skewness

d

Linear regression was used to estimate partial correlation, adjusted for body mass index

e

TNFR-2, tumor necrosis factor alpha receptor 2

f

IL-17, interleukin-17; log transformed due to skewness