Table 6.

Mean Healthy Eating Index-2010 scores by SHAQ status among 44 postmenopausal breast cancer survivors after completion of primary therapy and prior to randomization in a dietary supplement intervention

	All Participants (n=44)				Previous Chemotherapy a (n=15)				No Chemotherapy b (n=29)
		HEI-2010 c Score Mean (SD)	P-value			HEI-2010 c Score Mean (SD)	P-value			HEI-2010 c Score Mean (SD)	P-value
	n		Unadj. d	Adj. e	n		Unadj. d	Adj. e	n		Unadj. d	Adj. e
SHAQ=0 f g	33	70.7 (11.0)	0.12	0.26	12	66.9 (14.1)	0.78	0.88	21	72.9 (8.5)	0.03	0.13
SHAQ>0 f h	11	64.1 (14.5)			3	69.4 (6.6)			8	62.1 (16.5)

^aParticipants with history of chemotherapy prior to study enrollment

^bParticipants without history of chemotherapy prior to study enrollment

^cHEI-2010, Healthy Eating Index 2010

^dtwo-sample t-test, unadjusted for body mass index

^elinear regression adjusting for body mass index

^fSHAQ, Stanford Health Assessment Questionnaire

^gSHAQ = 0 indicates no reported disability

^hSHAQ > 0 indicates some reported disability