Table 5.
Ingredients and chemical compositions of pig standard diet (as-fed basis).
| Item | Control Diet |
|---|---|
| Ingredients (%) | |
| Ground corn | 58.56 |
| Soybean meal (46% crude protein) | 14.00 |
| Extruded soybean meal | 12.00 |
| Whey powder (12% crude protein) | 7.00 |
| Fish meal | 3.45 |
| Soybean oil | 1.60 |
| l-Lysine·HCL (78%) | 0.43 |
| dl-Methionine (99%) | 0.14 |
| l-Threonine (99%) | 0.12 |
| Calcium hydrophosphate | 1.08 |
| Limestone | 0.60 |
| Choline chloride (50%) | 0.20 |
| Sodium chloride | 0.32 |
| Vitamin–trace mineral premix a | 0.50 |
| Calculated nutrients (%) | |
| Metabolizable energy (kcal/kg) | 3444 |
| Crude fiber | 2.29 |
| Crude protein | 20.78 |
| Lysine | 1.47 |
| Methionine | 0.49 |
| Calcium | 0.75 |
| Phosphorus | 0.45 |
Notes: a Provided the following quantities per kg of complete diet: vitamin, A 11,000 IU; vitamin D3, 1500 IU; vitamin E, 44.1 IU; vitamin K3, 4.0 mg; vitamin B1, 1.4 mg; vitamin B2, 5.22 mg; vitamin B5, 20.0 mg; vitamin B12, 0.01 mg; niacin, 26.0 mg; pantothenic acid, 14 mg; folic acid, 0.8 mg; biotin, 44 mg; Fe, 100.0 mg as iron sulfate; Cu, 16.50 mg as copper sulfate; Zn, 90.0 mg as zinc sulfate; Mn, 35.0 mg as manganese sulfate; I, 0.30 mg as calcium iodate.