Preparation ≍30 min |
Name tags, sing in sheets, agenda outline, medical patient records, educational materials, large & medium size BP cuffs, refreshments, U-shape room setup, audio recorder |
all |
|
Registry & introduction ≍ 20 min |
Introduction of the group visit outline, confidentiality contracts, nametags & self-monitoring records for food and exercise distribution |
1 |
|
Attendance list, BP and heart rate measurement, pre-review of the self-monitoring records |
all |
|
Interactive presentations ≍ 35 min |
Health effects of weight problem, understanding behavior and change levels, |
1 |
|
Nutritional items, glycemic index, portion tracking, adequate-balanced-regular nutrition, recognize and note obstacles and triggers |
2 |
|
Problem solving skills |
3 |
|
Creating healthy meals and a positive eating environment and, healthy cooking strategies |
4 |
|
Popular diet programs and possible side effects |
5 |
|
Practice for strength and stretching exercises in the field (brochures provided) |
6 |
|
Practice for stress management, relaxation exercises, problem management |
7 |
|
Discussing the strategies for sustaining behavior change |
8 |
|
Break/healthy snack (15 min) |
|
|
Q&A ≍ 40 min |
Discussion and sharing experiences |
all |
|
Problem solving small group exercises |
3, 4, 5, 7, 8 |
|
Closure ≍ 10 min |
Summary, setting assignments and planning next session's themes |
all |
|
Individual consultation ≍ 30 min |
One-on-one assessments with whose needed |
all |