Table 1.
Made at least one dietary change (n = 92) | Made no dietary changes (n = 152) | |
---|---|---|
Sex, % (n) | ||
Male | 22.8 (21) | 25.7 (39) |
Female | 77.2 (71) | 74.3 (113) |
Age group at follow-up, % (n) | ||
20–29 years | 17.4 (16) | 19.1 (29) |
30–39 years | 39.1 (36) | 29.0 (44) |
40–49 years | 30.4 (28) | 34.9 (53) |
50–59 years | 13.0 (12) | 17.1 (26) |
Ethnicity, % (n) | ||
Caucasian | 97.8 (89) | 96.0 (145) |
Other | 2.2 (2) | 4.0 (6) |
Study region, % (n) | ||
Brisbane (27°S) | 29.4 (27) | 25.7 (39) |
Newcastle (33°S) | 17.4 (16) | 12.5 (19) |
Geelong (37°S) | 28.3 (26) | 25.0 (38) |
Tasmania (43°S) | 25.0 (23) | 36.8 (56) |
Education at baseline, % (n) | ||
Year 10 or less | 21.7 (20) | 28.7 (43) |
Year 12 and TAFE | 54.4 (50) | 47.3 (71) |
University | 23.9 (22) | 24.0 (36) |
Physical activity at baseline, % (n) | ||
Low | 18.8 (16) | 17.1 (24) |
Moderate | 38.8 (33) | 34.3 (48) |
High | 42.4 (36) | 48.6 (68) |
BMI category at baseline, % (n) | ||
Normal/underweight (≤24.9) | 45.7 (42) | 43.7 (66) |
Overweight (25–29.9) | 20.7 (19) | 33.8 (51) |
Obese class 1 (30–34.9) | 18.5 (17) | 15.2 (23) |
Obese class 2 (≥35) | 15.2 (14) | 7.3 (11) |
Smoking at baseline, % (n) | ||
Current smoker | 27.5 (25) | 30.0 (45) |
Past smoker | 38.5 (35) | 30.0 (45) |
Never smoked | 34.1 (31) | 40.0 (60) |
TAFE, Technical and Further Education.
Missing data as follows: ethnicity, n = 2; education, n = 2; physical activity, n = 19; Body mass index (BMI) category, n = 1; and smoking, n = 3.