Table 1.
Chemical Composition of the Essential Oil From Salvia mirzayanii.
| Peak No. | Components | KI (HP-5) | % in oil | Identification |
|---|---|---|---|---|
| 1 | Myrcene | 991 | 4.7 | MS, KI |
| 2 | 1,8-Cineole | 1033 | 41.2 | MS, KI |
| 3 | cis-Ocimene | 1039 | 1.5 | MS, KI |
| 4 | Linalool | 1130 | 2.5 | MS, KI |
| 5 | Linalool acetate | 1262 | 10.7 | MS, KI |
| 6 | α-Terpinyl acetate | 1353 | 5.7 | MS, KI |
| 7 | Neryl acetate | 1369 | 2.3 | MS, KI |
| 8 | Geranyl acetate | 1387 | 3.7 | MS, KI |
| 9 | a-Gurjunene | 1406 | 1.7 | MS, KI |
| 10 | Aromadendrene | 1439 | 1.7 | MS, KI |
| 11 | α-Muurolene | 1498 | 1.6 | MS, KI |
| 12 | γ-Cadinene | 1510 | 3.3 | MS, KI |
| 13 | α-Cadinol | 1658 | 0.72 | MS, KI |
| Identification | 79.62 | |||
| Sesquiterpene hydrocarbons | 7.32 | |||
| Alcoholic compounds | 3.22 |
Abbreviations: KI, Kovat’s index; MS, mass spectrometry.