Table 1.
Age (years) | Height (cm) | Body mass (kg) | BMI (kg·m−2) | Body surface (m2) | LBM (kg) | |
---|---|---|---|---|---|---|
TRAINED (n = 17) | ||||||
Initial values | 9.7 ± 1.3 | 144 ± 11 | 35.9 ± 9.5 | 17.0 ± 2.2 | 1.19 ± 0.20 | 29.6 ± 6.4 |
Final values | 12.4 ± 1.5*** | 158 ± 14*** | 49.5 ± 14.9*** | 19.3 ± 3.0*** | 1.47 ± 0.28** | 39.8 ± 10.9*** |
Mean values | 11.1 ± 1.3 | 151 ± 12 | 42.7 ± 11.9 | 18.3 ± 2.7 | 1.33 ± 0.23 | 34.9 ± 8.8 |
Controls (n = 18) | 11.0 ± 1.8 | 147 ± 15 | 42.8 ± 11.2 | 19.4 ± 2.9 | 1.32 ± 0.23 | 32.8 ± 7.9 |
BMI, body mass index; LBM, lean body mass. Values are means ± SD. The term “Mean values” indicates the mean of the individual mean values of the trained subjects obtained during the whole monitoring period. Significance of differences within the trained group between initial and final values:
p < 0.01,
p < 0.001.
In the following tables significance of differences are indicated as follows: Within the trained group between initial and final values: *p < 0.05, **p < 0.01, ***p < 0.001. Between the trained group and the control group: +p < 0.05, ++p < 0.01, +++p < 0.001.