Table 2.
Hbmass (g) | Rel. Hbmass (g·kg−1) | Rel. Hbmass (g·kg LBM−1) | BV (ml) | Rel. BV (ml·kg−1) | PV (ml) | Rel. PV (ml·kg−1) | [Hb] (g·dl−1) | Hct (%) | |
---|---|---|---|---|---|---|---|---|---|
TRAINEED (n = 17) | |||||||||
Initial values | 338 ± 74 | 9.6 ± 1.2 | 11.5 ± 1.2 | 2737 ± 570 | 77.7 ± 8.8 | 1678 ± 367 | 47.7 ± 6.5 | 13.6 ± 1.1 | 42.5 ± 3.5 |
Final values | 506 ± 191*** | 10.1 ± 1.3 | 12.5 ± 1.5* | 3930 ± 1318*** | 79.5 ± 9.3 | 2391 ± 742*** | 48.7 ± 5.7 | 13.9 ± 0.8 | 42.6 ± 2.8 |
Mean values | 420 ± 129 | 9.8 ± 1.0++ | 11.9 ± 0.9+ | 3364 ± 986+ | 79.1 ± 7.7+++ | 2053 ± 579 | 48.5 ± 5.3+ | 13.7 ± 0.6 | 42.7 ± 2.4+ |
Controls (n = 18) | 370 ± 109 | 8.7 ± 1.1 | 11.2 ± 1.0 | 2954 ± 766 | 69.6 ± 7.3 | 1859 ± 457 | 44.1 ± 5.3 | 13.7 ± 1.0 | 40.4 ± 2.8 |
Hbmass, hemoglobin mass; LBM, lean body mass; BV, blood volume; PV, plasma volume; [Hb], hemoglobin concentration; Hct, hematocrit. For explanation of the term “Mean values” and for statistical abbreviations, see Table 1.