Table 3.
Influencing factor | β | SE | Wald value | OR | 95%CI | P value | |
Age | 0.140 | 0.056 | 4.658 | 1.150 | 1.030 | 1.283 | 0.034 |
BMI | -0.139 | 2.321 | 3.097 | 0.871 | 0.009 | 82.261 | 0.089 |
Helicobacter pylori infection, infected = 1; uninfected = 0 | 1.541 | 0.124 | 7.816 | 4.670 | 3.662 | 5.955 | 0.000 |
Gastric acid | 1.332 | 1.469 | 1.158 | 3.790 | 0.213 | 67.465 | 0.886 |
Serum gastrin | 1.545 | 2.497 | 1.796 | 4.690 | 0.035 | 626.127 | 0.375 |
Endoscopy results, atrophic gastritis = 1; nonatrophic gastritis = 0 | 1.663 | 0.197 | 8.562 | 5.276 | 3.586 | 7.762 | 0.000 |
VitA | 0.039 | 0.127 | 1.562 | 1.041 | 0.811 | 1.334 | 0.645 |
VitB9 | 0.871 | 0.359 | 4.162 | 2.390 | 1.183 | 4.830 | 0.037 |
VitB12 | 1.883 | 0.236 | 9.364 | 6.571 | 4.137 | 10.434 | 0.000 |
BMI: Body mass index; CI: Confidence interval; OR: Odds ratio; SE: Standard error; Vit: Vitamin.