Table 1.
General characteristics of the study population.
| Characteristics | Men | Women | Total | p-Value | |
|---|---|---|---|---|---|
| Sex | 46 | 39 | 85 | <0.0047 | |
| Age (years) | 43.33 ± 1.08 | 69.77 ± 2.71 | 56.55 ± 1.90 | 0.0089 | |
| Body Mass (Kg) | 74.04 ± 0.20 | 66.04 ± 8.57 | 76.04 ± 9.08 | 0.0261 | |
| BMI (Kg/m2) | 27.95 ± 2.01 | 26.17 ± 1.09 | 27.57 ± 3.5 | 0.0435 | |
| AHT, n (%) | 17 (37.0) | 22 (56.2) | 39 (45.8) | 0.0411 | |
| Uricemia (µmol/L) | 403.9 ± 9.8 | 351.8 ± 2.2 | 377.9 ± 6 | <0.0001 | |
| Creatine (µmol/L) | 108.04 ± 1.1 | 77.04 ± 9.1 | 92.5 ± 5.1 | <0.0001 | |
| Urea (mmol/L) | 4.2 ± 0.7 | 5.0 ± 0.1 | 4.6 ± 0.4 | <0.0001 | |
| Diabetes, n (%) | 5 (10.9) | 8 (20.5) | 13 (15.3) | 0.0499 | |
| Hyperuricemia n (%) | <50 years | 8 (17.4) | 0 (0.0) | 8 (9.4) | 0.053 |
| ≥50 years | 18 (39.1) | 6 (15.4) | 22 (25.9) | <0.0001 | |
| Gouty n = 13 (%) | <50 years | 3 (6.5) | 0 (0.0) | 3 (3.5) | - |
| ≥50 years | 10 (21.7) | 0 (0.0) | 10 (14.1) | <0.0001 | |
| Gty acc. n = 8 (%) | <50 years | 1 (2.2) | 0 (0.0) | 1 (9.4) | |
| ≥50 years | 7 (17.4) | 0 (0.0) | 7 (8.2) | <0.0001 | |
| Gout Fam.Ant. n (%) | 7 (15.2) | 2 (5.1) | 9 (10.6) | 0.0059 | |
| Food. Drn. n (%) | 46 (100) | 39 (100) | 85 (100) | 0.0494 | |
| Alcohol and soda, n (%) | 35 (76.1) | 25 (64.1) | 60 (70.6) | <00001 | |
| Source, n (%) | Franceville | 32 (69.6) | 27 (69.2) | 59 (69.4) | |
| Other | 14 (30.4) | 12 (30.8) | 26 (30.6) | ||
| Social cat. n (%) | Upper cat. | 35 (76.1) | 9 (23.1) | 44 (51.8) | 0.0024 |
| Middle cat. | 4 (8.7) | 13 (33.33) | 17 (20) | 0.0015 | |
| Low cat. | 7 (15.2) | 17 (43.6) | 24 (61.5) |
BMI: Body Mass Index; AHT: Arterial hypertension: Gty acc.: Gouty access; Gout Fam. Ant.: Gout Family Antecedent; Food. Drn.: Diet rich in nucleoproteins; Social cat.: Social category.