Table 3.
Risk factors and diseases associated with hyperuricemia, gout and/or gouty access in the included population (n = 85).
| Parameters | Total (N = 85) | Hyperuricemia (N = 26) | Gout (N = 13) | Gty. Acc. (N = 8) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| n | % | n | % | OR | n | % | OR | n | % | OR | ||
| Food. Drn. | 79 | 92.9 | 26 | 100 | 00 | 13 | 100 | 00 | 8 | 100 | 00 | |
| Hyperuricemia | 26 | 30.6 | - | - | - | 12 | 92.3 | 49.7 | 7 | 85.7 | 26.2 | |
| Alcohol and soda | 83 | 97.6 | 22 | 84.6 | 13 | 9 | 69.2 | 8.8 | 7 | 85.5 | 1.9 | |
| Obesity (BMI ≥ 30 kg/m2) | 10 | 11.8 | 7 | 26.9 | 6.9 | 3 | 23.1 | 2.8 | 1 | 12.5 | 1 | |
| AHT and diuretics | 38 | 44.7 | 14 | 53.8 | 1.7 | 5 | 38.5 | 0.7 | 4 | 50.0 | 0.8 | |
| Renal Insufficiency (n = 23) | RI1 | 19 | 22.4 | 7 | 29.9 | 1.4 | 6 | 46.2 | 3.9 | 4 | 50.0 | 0.2 |
| RI2 | 13 | 15.3 | 9 | 34.6 | 7.3 | 6 | 46.2 | 8.0 | 3 | 0.4 | 0.3 | |
| CKD | 1 | 1.2 | 1 | 3.8 | 00 | 1 | 7.7 | 00 | 1 | 12.5 | 00 | |
| Fam. Ant. | 7 | 8.2 | 5 | 19.2 | 6.8 | 1 | 7.7 | 1.8 | 1 | 12.5 | 1.7 | |
BMI: Body Mass Index; AHT: Arterial hypertension: Gty Acc.: Gouty access; CKD: chronic kidney disease; Fam. Ant: Family Antecedent; Food. Drn.: Diet rich in nucleoproteins; RI1 (creatinine ≥ 140 μmol/L and urea ≥ 8.3 mmol/L); RI2 (GFR < 60 mL/min/173 m2).