Table 1.
Region | Cereals | Roots & Tubers | Fruits & Vegetables |
---|---|---|---|
Europe | 4 | 9 | 5 |
North America & Oceania | 2 | 10 | 4 |
Industrialized Asia | 10 | 7 | 8 |
Sub-Saharan Africa | 8 | 18 | 9 |
North Africa, West & Central Asia | 8 | 10 | 10 |
South, Southeast Asia | 7 | 19 | 9 |
Latin America | 4 | 14 | 10 |
Source: FAO 2011. Global food losses and food waste: extent, causes and prevention. Rome: Food and Agriculture Organization.