Table 2.

Examples of other potential uses of endolysins in foods.

Food	Organism	Endolysin	Reference
Fish	Shewanella putrefaciens	ORF62	Han et al. [140]
Vegetable fermentation	Leuconostoc mesenteroides	ORF35	Lu et al. [141]
Kimchi	Lactobacillus plantarum	SC921 lysin	Yoon et al. [142]
Pears	Erwinia amylovora	ΦEa1h lysozyme	Kim et al. [143]
Banana juice	Salmonella Typhimurium, Yersinia enterocolitica, Escherichia coli O157:H7, Shigella flexneri	λ lysozyme (with high pressure treatment)	Nakimbugwe et al. [144]
Shellfish	Vibrio parahaemolyticus	Lysqdvp001	Wang et al. [145]
Lettuce	Listeria innocua	Ply500 (with packaging film)	Solanki et al. [146]
Milk	Listeria monocytogenes	PlyP825 (with high pressure treatment)	Misiou et al. [147]
Mozzarella cheese	L. monocytogenes	PlyP825 (with high pressure treatment)	Misiou et al. [147]