Table 3.

Pancreatic lipase inhibitory activity (%) of ethanolic, methanolic and water fractions of theaflavins and thearubigins

Concentration (μg/mL)	% pancreatic inhibitory activity						Means
	TFW	TFM	TFE	TRW	TRM	TRE
0	8 ± 0.05	12 ± 0.02	14 ± 0.84	6 ± 0.1	9 ± 0.3	11 ± 0.73	10.00 ± 0.06 g
100	22 ± 1.6	26 ± 0.9	32 ± 1.2	15 ± 0.4	18 ± 0.6	24 ± 1.4	22.83 ± 0.89f
200	36 ± 1.8	44 ± 1.5	52 ± 2.1	30 ± 0.4	32 ± 2.1	41 ± 2.1	39.17 ± 1.26e
300	42 ± 1.2	52 ± 3.1	63 ± 2.5	35 ± 1.1	48 ± 2.6	52 ± 2.3	48.67 ± 2.26d
400	50 ± 3.3	62 ± 2.7	72 ± 4.5	40 ± 2.5	52 ± 4.1	59 ± 2.8	55.83 ± 2.44c
500	55 ± 2.9	78 ± 5.4	82 ± 3.7	49 ± 2.2	58 ± 3.7	65 ± 4.2	64.50 ± 4.53b
600	65 ± 3.1	82 ± 4.5	91 ± 5.1	62 ± 4.5	75 ± 3.4	81 ± 6.7	76.00 ± 5.40a
Means	39.71 ± 1.26e	50.86 ± 3.66b	58.00 ± 4.36a	33.86 ± 1.6f	41.71 ± 2.58d	47.57 ± 3.75c

Values are mean ± SEM (n = 03). Values in same column within each parameter with different letters were significantly different from each other

TFW Theaflavin water extract, TRW thearubigins water extract, TFM Theaflavin methanolic extract, TRM thearubigins methanolic extract, TFE Theaflavin ethanolic extract, TRE Thearubigins ethanolic extract