Table 4.
List of compounds identified from fermented Cucurbita moschata extract by LC-MS and GC-MS analysis.
| LC-MS | |||||
| RT (min) | Name of compound | m/z ([M + H]+) | △ppm | Pharmacological properties | References |
|
| |||||
| 24.74 | Surfactin C13 | 1022.6766 | 1.142 | Antiviral, antimycoplasma, antibacterial, antihypercholesterolemia, inflammation suppressor | [7] |
| 25.17 | Surfactin C14 | 1036.36925 | 1.271 | Antiviral, antimycoplasma, antibacterial, antihypercholesterolemia, inflammation suppressor | [7] |
|
| |||||
| GC-MS | |||||
| RT (min) | Name of compound | Area (%) | Pharmacological properties | References | |
|
| |||||
| 4.26 | Cinnamyl cinnamate | 6.53 | - | - | |
| 7.07 | Ammonia | 5.66 | - | - | |
| 23.64 | Acetic Acid | 3.68 | - | - | |
| 24.01 | Pyrazine, tetramethyl | 1.13 | Cardioprotective, antihypertensive, vasodilator, anti-inflammatory, anticoagulant, free radical-scavenging | [8] | |
| 25.97 | 2,3-Butanediol | 45.86 | Psychoactive | [8] | |
| 39.66 | 2,3-Butanediol, formamide | 26.90 | Effective against asthma | [9] | |
| 40.40 | Methyl propyl ether | 1.58 | - | - | |