Table 1.
Nutrient | Food Sources |
---|---|
Choline | Cauliflower, eggs, flax seeds, lentils, liver, peanuts, soybeans and wheat germ. |
Folate and folic acid | Asparagus, cheese, eggs, fortified breads and cereals, legumes, liver, peanuts, oranges and spinach. |
Methionine | Dairy products, eggs, fish, meat, poultry and rice. |
Vitamin B2 (Riboflavin) |
Cheese, eggs, meat and milk. |
Vitamin B6 (Pyridoxine) |
Bananas, fish, grains, legumes, liver, meat, potatoes and poultry. |
Vitamin B12 (Cobalamin) |
Eggs, fish, meat, poultry, dairy products |