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. 2018 Feb 28;10(3):275. doi: 10.3390/nu10030275

Table 1.

Summary of human intervention studies with viscous dietary fiber on GE rate and postprandial glucose metabolism.

Participants Design Intervention Method GE Rate Metabolic Outcomes Reference
13 healthy adults (6 men, 7 women) 2-week isocaloric low-fiber diet followed by 4-week low fiber diet + supplement 20 g/day apple pectin baked in muffins or 20 g/day cellulose supplement as control fiber Scintigraphy
Solid meal
(545 kcal, 74% CHO, 23% Protein, 1% fat)
↑ T1/2 ↔ glucose [115]
12 non-insulin dependent T2DM patients (7 men, 5 women) 2-week isocaloric low-fiber diet followed by 4-week low fiber diet + supplement 20 g/day apple pectin baked in muffins Scintigraphy
Solid meal
(690 kcal, 43% CHO, 43% Protein, 23% fat)
↑ T1/2 ↓ iAUC glucose [114]
7 male T2DM patients (BMI 20–30 kg/m2) Acute crossover study 5 g sodium-alginate, control drink without supplement Scintigraphy Semi-solid meal (340 kcal, 48% CHO, 13% protein, 39% fat) ↑ T1/2 ↓ postprandial peak insulin
↓ postprandial peak glucose
[117]
10 healthy men Acute crossover study 2 g agar or 4 g pectin, control drink without supplement 13C-acetate breath test
Semi-solid meal (400 kcal, 32% CHO, 8% protein, 39% fat)
↑ T1/2 ↑ Tlag ↔ AUC glucose [116]
10 healthy adults (4 men, 6 woman) 8 Acute crossover study Pasta meal supplemented with 1.7 g psyllium and with or without added sunflower oil Paracetamol absorption
High-fat solid meal
(510 kcal, 45% CHO, 1% protein, 52% fat)
Low-fat solid meal
(240 kcal, 96% CHO, 3% protein)
↔ AUC paracetamol ↔ glucose
↔ insulin
↔ GLP-1
[119]
15 healthy adults (3 men, 12 women) Acute crossover study High molecular weight 12.8 g, β-glucan (25% purity), low molecular weight 3.6 g β-glucan (75% purity), control without supplement 13C-acetate breath test
Liquid meal
(189–192 kcal, 60–67% CHO, 7–10% protein, 27–29% fat)
↑ T1/2
↑ Tlag
↓ iAUC0–60min [118]

CHO carbohydrate; T1/2 gastric emptying half time; Tlag initial gastric emptying rate; AUC area under the curve; iAUC incremental area under the curve; % Percentage of total energy intake.