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. 2018 Mar 3;10(3):302. doi: 10.3390/nu10030302

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© 2018 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Effects of resveratrol on short circuit currents (I_sc) and respective changes (ΔI_sc) measured in Ussing chamber experiments with jejunal and ileal mucosae (a) ΔI_sc after the mucosal addition and 30 min of incubation with resveratrol (300 µM) or solvent (20 µL ethanol) (b) alanine-induced ΔI_sc (10 mM, mucosal) (c) percentage inhibition in ΔI_sc in relation to control chambers after the addition of alanine (d) glucose-induced ΔI_sc (10 mM, mucosal) (e) percentage inhibition in ΔI_sc in relation to control chambers after the addition of glucose (f) forskolin-induced ΔI_sc (0.01 mM, serosal). MW ± SD, n = 10 apart from (b,c) were n = 5, * p ≤ 0.05, ** p ≤ 0.01, *** p ≤ 0.001.