Table 1.

Median daily consumption in grams per 1000 kcal per day for the nine components of the Modified Mediterranean Diet Score.

	Men	Women
n	736	1282
Vegetables	73	105
Fruits and nuts	35	72
Legumes	0	0
Cereals including potatoes	127	128
Fish	0	0
Meat	54	36
Dairy products	96	128
Ethanol	2.8	0.3
Lipid ratio 1	0.4	0.6

¹ (monounsaturated fatty acids + polyunsaturated fatty acids)/saturated fatty acids.