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. 2018 Mar 7;10(3):317. doi: 10.3390/nu10030317

Figure 3.

Figure 3

Selenium loss from the cereals and soybeans in the processes of the four cooking methods (n = 3). * means p < 0.01, ** means p < 0.001 (two sample t test on normally distributed data, Origin Pro 8, (Origin Lab, Northampton, MA, USA.)).