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. 2018 Mar 7;10(3):317. doi: 10.3390/nu10030317

Table 3.

Concentrations of selenium in seven cereals or soybean samples obtained from Se biofortified agricultural products (n = 3)

Samples Mean ± SD * (mg/kg)
Rice 0.91 ± 0.01
Wheat 21.7 ± 0.25
Corn A 32.4 ± 0.38
Corn B 2.71 ± 0.01
Soybean A 110.8 ± 12.8
Soybean B 39.1 ± 1.0
Soybean C 1.54 ± 0.01

* SD is standard deviation.