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. 2018 Mar 15;10(3):354. doi: 10.3390/nu10030354

Figure 1.

Figure 1

Relative iron bioavailability (RFeB%) and Fe concentration (μg g−1, above each bar) of 30 traditional Bangladeshi meal plan models containing unfortified lentil (meal models 1–11), no lentil (meal models 12–14), fortified lentil (meal models 15–25) and single components (meal models 26–30), assessed using a Caco-2 cell bioassay.