. 2018 Mar 16;10(3):363. doi: 10.3390/nu10030363

Table 1.

Initial weight, initial temperature, final temperature, roasting time, roasting weight, percentage of loss, and roasting degree.

Sample	Initial Weight (g)	Initial Temperature	Final Temperature	Roasting Time (min)	Final Weight (g)	Loss (%)	Roasting Degree
Sample	Initial Weight (g)	Initial Temperature	Final Temperature	Roasting Time (min)	Final Weight (g)	Loss (%)	Degree	Agtron No.
R1	200	180 °C	199 °C	8.00	177.0	11.5	Light	94.0 ± 1.4
R2	200	180 °C	204 °C	9.00	172.6	13.7	Medium	75.9 ± 1.9
R3	200	180 °C	209 °C	10.33	168.2	15.9	City	57.7 ± 1.6
R4	200	180 °C	212 °C	11.33	153.6	23.2	French	32.2 ± 0.3