Table 12.
6-Item Gastrointestinal Symptom Index (6-GSI).
Treatment Group (n = 22) | Non-Treatment Group (n = 20) | t-Test | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Initial | S.D. | Final | S.D. | % Change | Initial | S.D. | Final | S.D. | % Change | ||
Constipation | 0.6 | 0.8 | 0.4 | 0.5 | −43% | 1.1 | 0.8 | 1.0 | 0.7 | −14% | n.s. |
Diarrhea | 0.3 | 0.6 | 0.1 | 0.3 | −67% | 0.1 | 0.2 | 0.0 | 0.0 | −100% | n.s. |
Average Stool Consistency | 0.4 | 0.5 | 0.3 | 0.5 | −13% | 0.3 | 0.5 | 0.2 | 0.4 | −50% | n.s. |
Stool Smell | 0.7 | 0.8 | 0.4 | 0.6 | −44% | 0.8 | 0.9 | 0.9 | 1.0 | +20% | 0.020 |
Flatulence | 1.0 | 0.8 | 0.9 | 0.8 | −13% | 1.1 | 0.8 | 1.0 | 0.9 | −10% | n.s. |
Abdominal Pain | 0.3 | 0.6 | 0.3 | 0.6 | −14% | 0.4 | 0.5 | 0.4 | 0.6 | −13% | n.s. |
Total Severity Score | 3.4 | 1.8 | 2.4 | 1.8 | −30% | 3.7 | 1.8 | 3.3 | 2.2 | −10% | 0.050 |
Since only a subset of participants had GI problems, we only included them in this analysis if they had non-zero Total Severity Scores at the start of the study. t-test values were considered not significant (n.s.) if they were above a p-value of 0.1.