Table 3.
Indicator | Nutritional Status # (p) | ||
---|---|---|---|
Wasting | Underweight | Stunting | |
1. Children ever breastfed | 0.92 | 0.59 | 0.13 |
2. Early initiation of breastfeeding | 0.21 | 0.002 * | 0.04 * |
3. Exclusive breastfeeding under 6 months | 0.09 | 0.32 | 0.59 |
4. Predominant breastfeeding under 6 months | 0.97 | 0.000 * | 0.02 * |
5. Exclusive breastfeeding at 6 months | 0.03 * | 0.003 * | 0.54 |
6. Continued breastfeeding at 12 months | 0.73 | 0.82 | 1.00 |
7. Continued breastfeeding at 24 months | 0.16 | 0.54 | nv |
8. Age-appropriate breastfeeding | 0.03 * | 0.20 | 0.20 |
9. Introduction of complementary foods | 0.83 | 0.97 | 0.34 |
10. Minimum dietary diversity | 0.10 | 0.11 | 0.90 |
11. Minimum meal frequency | 0.75 | 0.70 | 0.90 |
12. Minimum acceptable diet | 0.21 | 0.049 * | 0.35 |
13. Milk feeding frequency for non-breastfed children | 0.02 * | 0.06 | 0.23 |
14. Consumption of iron rich foods | nv | nv | nv |
# Malnutrition was defined according to z-scores <−2 SD (WHO 2006 reference). * Chi2 test for comparisons against children with normal nutritional status (z-scores −2 to +2). p < 0.05 was considered significant.