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. 2018 Mar 29;8(4):204. doi: 10.1007/s13205-018-1225-z

Fig. 4.

Fig. 4

Residual activity of purified α-amylase from A. flavus NSH9: a after 24 h of incubation at different pH and b after incubation at different temperatures. Each value represents the mean of three independent observations. Error bars show standard deviation among three independent observations