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. 2018 Mar 29;8(4):204. doi: 10.1007/s13205-018-1225-z

Table 1.

Purification of α-amylase from A. flavus NSH9

Purification step Total activity (U) Total protein (mg) Specific activity (U/mg) Purification (fold) Yield (%)
Crude culture 86.10 4.560 18.88 1.0 100.0
80% (NH4)2SO4 precipitation 26.42 0.759 34.81 1.84 30.69
Anion-exchange chromatography 10.1 0.210 48.10 2.55 11.73