Table 3.
Preprandial serum chemistry and %FMD findings
| Normal range | High organic P meal | High inorganic P meal | p | |
|---|---|---|---|---|
| %FMD | 6≤ | 7.1 ± 0.5 | 6.9 ± 0.6 | |
| UA (mg/dl) | 3.6–7.0 | 6.1 ± 0.3 | 5.9 ± 0.2 | 0.569 |
| Glucose (mg/dl) | <100 | 93.2 ± 1.5 | 88.5 ± 1.8 | 0.080 |
| TG (mg/dl) | 40–149 | 135.8 ± 29 | 101.8 ± 10.0 | 0.688 |
| HDL-Cho (mg/dl) | 41–86 | 56.3 ± 4.7 | 60 ± 5.5 | 0.623 |
| LDL-Cho (mg/dl) | 70–139 | 100.0 (67–183) | 107.5 (87–182) | 0.200 |
| LDL/HDL ratio | 1.64 (1.02–4.58) | 1.67 (1.33–4.33) | 1.000 | |
| Na (mEq/L) | 135–150 | 140.3 ± 0.8 | 141.7 ± 0.3 | 0.169 |
| K (mEq/L) | 3.3–4.8 | 4.7 ± 0.3 | 4.5 ± 0.1 | 0.636 |
| Cl (mEq/L) | 98–108 | 101.7 ± 0.7 | 102.0 (97–103) | 0.886 |
| Ca (mg/dl) | 8.4–10.2 | 9.4 ± 0.1 | 9.7 ± 0.1 | 0.171 |
| Ionized Ca (mEq/L) | 2.41–2.72 | 2.48 ± 0 | 2.52 ± 0 | 0.469 |
| P (mg/dl) | 2.5–4.5 | 3.6 ± 0.2 | 3.5 ± 0.1 | 0.926 |
| intact PTH (pg/ml) | 15.0–70.0 | 24.4 ± 2.5 | 27.5 ± 2.5 | 0.399 |
| 1,25(OH)2D (pg/ml) | 20–60 | 66.2 ± 9.2 | 63 ± 9.7 | 0.983 |
| FGF23 (pg/ml) | 10–50 | 56.6 ± 6.6 | 59.8 ± 3.8 | 0.708 |
Values are mean ± SE or median (minimum–maximum).