Table 4.
Body Mass Index | HOMA-IR | ||||
---|---|---|---|---|---|
Variable | n | Correlation coefficient | p-value | Correlation coefficient | p-value |
Age (years)†† | 96 | 0.62 | 0.000 | 0.29 | 0.005 |
FPG (mmol/L)† | 96 | 0.02 | 0.80 | 0.24 | 0.02 |
2-h G (mmol/L)† | 93 | 0.13 | 0.22 | 0.20 | 0.06 |
FI (uU/mL)†† | 96 | 0.34 | 0.000 | 0.98 | 0.00 |
TC (mmol/L)† | 88 | -0.003 | 0.98 | 0.17 | 0.12 |
TG (mmol/L)†† | 88 | 0.16 | 0.14 | 0.38 | 0.000 |
BMI (kg/m2)†† | 96 | - | - | 0.33 | 0.001 |
HOMA-IR†† | 96 | 0.33 | 0.001 | - | - |
Correlation examined using Pearson correlation,
Correlation examined using Spearman correlation; FPG, fasting plasma glucose; 2-h G, plasma glucose two hours post the glucose load during the oral glucose tolerance test; FI, fasting insulin level; TC, total cholesterol; TG, triglycerides; BMI, Body Mass Index; HOMA-IR, homeostatic model assessment of insulin resistance.