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. 2018 Feb 27;7(3):34. doi: 10.3390/antiox7030034

Table 7.

Correlations between phenolic and flavonoid compounds and antioxidant properties of guava extracts.

T.F. T.P. ABTS DPPH ORAC OH
T.F. 1
T.P. 0.61 1
ABTS 0.06 −0.15 1
DPPH −0.76 −0.59 −0.35 1
ORAC 0.31 0.71 −0.58 −0.04 1
OH 0.38 0.69 0.01 −0.14 0.52 1

T.F. = Total flavonoids. T.P. = Total phenolics. OH = Hydroxyl radical. DPPH: 2,2-diphenyl-1-picrylhydrazyl; ORAC: Oxygen Radical Absorbance Capacity.