Table 2.
Effect of Cm-SP on Malondialdehyde (MDA), Glutathione (GSH), and NO2/NO3 levels.
| Experimental Groups | MDA | GSH | NO2/NO3 |
|---|---|---|---|
| Saline | 152.30 ± 9.91 | 31.81 ± 8.48 | 16.05 ± 3.24 |
| Ethanol | 391.42 ± 23.06 A | 20.96 ± 1.87 A | 28.02 ± 2.74 A |
| Cm-SP (200 mg/kg) | 153.30 ± 8.28 B | 38.26 ± 0.57 B | 23.14 ± 3.52 |
| L-NAME | 541.60 ± 49.02 | 19.28 ± 3.74 | 7.52 ± 1.68 |
| L-NAME + Cm-SP (200 mg/kg) | 383.0 ± 23.97 C | 32.35 ± 1.56 C | 8.66 ± 1.62 |
Data are expressed as the mean ± SEM (n = 6). ANOVA and Newman-Keuls test. A p < 0.05 vs. group Saline; B p < 0.05 vs. group Ethanol; C p < 0.05 vs. group L-NAME.