Table 3.1.
Risk factors | Defining level |
---|---|
NCEP ATP III definition: 3 or more of the following criteria | |
Abdominal obesity | > 102 cm, Men |
Waist circumference | > 88 cm, Women |
Triglycerides | >=150 mg/dL |
HDL-cholesterol | < 40 mg/dL, Men < 50 mg/dL, Women |
Blood pressure | >=130/85 mm Hg |
Fasting glucose | >=110 mg/dL |
WHO definition Impaired fasting glucose or impaired glucose tolerance or diabetes plus 2 or more of: | |
Waist-to-hip ratio | > 0.85 (women) or > 0.9 (men) and/or BMI >30 kg/m2 |
Triglycerides | >=150 mg/dL and/or HDL-cholesterol < 40 mg/dL |
Blood pressure | >=140/90 mm Hg |
Microalbuminuria | urinary albumin excretion rate >=20 µg/min or albumin/creatinine ratio >= 30 µg/min |