TABLE 2.
Correlations between dietary fats at the midpoint of follow-up (1998)1
NHS | HPFS | |||
---|---|---|---|---|
MUFA-Ps | MUFA-As | MUFA-Ps | MUFA-As | |
MUFA-As | −0.08 | −0.14 | ||
Total MUFAs | 0.68 | 0.61 | 0.63 | 0.61 |
SFAs | 0.21 | 0.83 | 0.20 | 0.81 |
PUFAs | 0.59 | 0.18 | 0.66 | 0.04 |
trans Fats | 0.35 | 0.47 | 0.47 | 0.39 |
1Values are Spearman correlation coefficients. All P < 0.001. HPFS, Health Professionals Follow-Up Study; MUFA-A, MUFA from animal sources; MUFA-P, MUFA from plant sources; NHS, Nurses’ Health Study.