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. Author manuscript; available in PMC: 2019 Jul 1.
Published in final edited form as: J Acad Nutr Diet. 2017 Sep 29;118(7):1208–1219. doi: 10.1016/j.jand.2017.07.024

Table 3.

Hidden Markov State differences in Revised Children’s Diet Quality Index (RC-DQI) mean composite score and selected components, energy intake, weight percentile, and BMI percentilea in the Niños Sanos study, North Carolina, 2011–2014b

State 1c,d State 2 State 3 State 4 Total
RC/DQI componente
Composite RC-DQI score (0–90) 60.0 59.3 61.3* 61.4 60.2
 CIf (−1.6, 2.2) (0.6, 4.6) (−0.2, 3.3)
Added sugar (0–10) 4.31 4.43 5.69** 5.23 4.72
 CI (−0.5, 1.2) (0.5, 2.2) (−0.1, 1.4)
Fat (0–5) 2.35 2.28* 2.23*** 2.30 2.31
 CI (−0.1, −0.02) (−0.2, −0.06) (−0.1, 0.01)
Whole grains (0–5) 2.57 2.55 3.10** 2.86* 2.70
 CI (−0.2, 0.5) (0.2, 0.9) (0.01, 0.7)
Fruit (0–10) 4.32 4.45 4.63 4.81 4.49
 CI (−0.3, 0.8) (−0.2, 4.0) (−0.1, 1.0)
Vegetables (0–10) 3.18 3.55 4.03** 3.37 3.42
 CI (−0.2, 0.9) (0.3, 1.4) (−0.4, 0.7)
Dairy (0–10) 7.16 7.50 7.40 7.31 7.29
 CI (−0.2, 0.8) (−0.1, 0.8) (−0.4, 0.6)
Other measures
Energy intake (kcal/day)g 1233 1194 1153 1158 1199
 CI (−125, 14) (−131, 16) (−129, 1)
Weight-for-age percentile 66.5 59.9 59.4** 61.8 63.3
 CI (−5.5, 1.2) (−8.8, −2.0) (−4.6, 1.3)
BMI-for-age percentile 76.2 70.2 66.7*** 72.0 72.8
 CI (−5.9, 3.0) (−12.6, −3.5) (−5.1, 2.9)
Percent overweight/obese 50.2 34.4 41.8 41.2 44.1
 CI (−1, 34) (−10, 26) (−10, 27)
a

Values shown are from the baseline measurement adjusted for covariates of sex, migrant status, and age

b

n=237

c

State 1 = low levels of parent-centered feeding and moderate levels of child-centered feeding, State 2 = high levels of parent and child-centered feeding, with the absence of physically struggling to get the child to eat, State 3 = high levels of both parent and child-centered feeding, and State 4 = moderate usage of both parent and child-centered feeding strategies

d

State 1 = referent; asterisks indicate significant difference compared to State 1 with

*

p <0 .05,

**

p <0 .01, and

***

p <0 .001

e

Higher scores indicate healthier diet and less deviation from the ideal standard

f

CI: 95% confidence interval for the difference from referent group

g

Total kilocalories per day from three 24-hour dietary recalls